High Palatability: Why Does Taste Matter in Pet Food?

In pet nutrition, palatability is more than just a matter of taste — it plays a critical role in food acceptance, daily intake, and overall well-being. This is especially true for cats, who are known for their highly selective eating behaviours.

Taste Preferences in Cats
Cats are naturally picky eaters, and their preferences are shaped by a combination of factors, including aroma and flavour, texture and mouthfeel, acidity levels, and most importantly, the quality and composition of raw ingredients.
It’s not uncommon for cat owners to notice their feline companions refusing certain foods — this often reflects their instinctive sensitivity to taste and smell, rather than a behavioural issue.

Taste Preferences in Dogs
While dogs are generally less selective than cats, breed, age, and individual metabolism can influence their taste preferences. For example, puppies, senior dogs, or dogs with specific health conditions may show varying acceptance depending on flavour and texture. In these cases, high palatability ensures consistent and adequate nutrient intake.

NICKY’s Commitment to High Palatability
At NICKY, we prioritize high palatability in every formulation. Each recipe is carefully developed to align with the natural taste preferences of both cats and dogs — without compromising on nutritional quality.
We believe that the best food is not only nutritionally complete but also loved and enjoyed by our companions. That’s why we combine functional ingredients, premium raw materials, and science-based formulation to deliver food that supports both health and happiness.